Overview
Parenteral Nutrition in the Critically Ill: Appropriate Administration of Intravenous Lipid Emulsions
Highlights from the 2018 Critical Care Congress
In this complimentary continuing education activity, expert faculty formulate processes to ensure lipid emulsions adhere to evidence and guidelines, as well as devise treatment plans inclusive of parenteral nutrition (PN) for critically ill patients. This presentation was originally featured at the Society of Critical Care Medicine's 2018 Critical Care Congress.
For questions about this activity, please contact the Society of Critical Care Medicine at 847-827-6869 or support@sccm.org.
• Compare and contrast the fatty acid composition, efficacy, and safety of intravenous lipid emulsion formulations
• Devise treatment plans that incorporate lipid emulsions into parenteral nutrition, accounting for differences in fatty acids and patient clinical factors
• Formulate processes to ensure that intravenous lipid emulsions are administered according to evidence and guidelines
• Devise treatment plans that incorporate lipid emulsions into parenteral nutrition, accounting for differences in fatty acids and patient clinical factors
• Formulate processes to ensure that intravenous lipid emulsions are administered according to evidence and guidelines
Sponsored by the Society of Critical Care Medicine and the Academy for Continued Healthcare Learning.
Supported by an educational grant from Fresenius Kabi.
Evaluating Optimal Route of Nutrient Delivery, Amount of Calories, and Macronutrients for Critically Ill Patients
Robert Martindale, MD, PhD
Efficacy and Safety Data of Intravenous Lipid Emulsions
Ryan T. Hurt, MD, PhD
Guideline Recommendations for PN and Intravenous Lipid Emulsions for the ICU Patient
Stephen A. McClave, MD
Ryan T. Hurt, MD, PhD
Professor of Medicine
Director, Home Parenteral and Enteral Nutrition
Mayo Clinic
Rochester, Minnesota
Robert Martindale, MD, PhD
Professor of Surgery
Chief of Gastrointestinal and General Surgery
Oregon Health & Science University
Portland, Oregon
Stephen A. McClave, MD
Professor of Medicine
Director, Nutrition Support Team UofL Hospital
University of Louisville School of Medicine
Louisville, Kentucky
Professor of Medicine
Director, Home Parenteral and Enteral Nutrition
Mayo Clinic
Rochester, Minnesota
Robert Martindale, MD, PhD
Professor of Surgery
Chief of Gastrointestinal and General Surgery
Oregon Health & Science University
Portland, Oregon
Stephen A. McClave, MD
Professor of Medicine
Director, Nutrition Support Team UofL Hospital
University of Louisville School of Medicine
Louisville, Kentucky
Physicians, nurses, pharmacists, and dietitians are eligible to receive 1.5 hours of continuing education credit.